What's Hot in Hospitality

Our team at the Ohio Restaurant & Hospitality Alliance has hand-selected resources to help Ohio's restaurant and hospitality community reach new heights in the new year. From the What's Hot 2025 report and Winter Trends to the State of the Menu and the Future of Drink report, our January resources are perfect for owners and operators aiming to make 2025 an exciting and profitable year.

The top content this month was created by our friends at the National Restaurant Association, Datassentials and our Preferred Vendor Capango. Each resource provides expert insights to help your business thrive.

What's Hot 2025

What dishes and ingredients will be trending in 2025? We have the answers to those questions and more! Take on the trends to take your restaurant to the next level this year.

2024 Year-End Review
From inflation to consumer confidence, 2024 was filled with lessons for the hospitality industry. Turn those lessons into profit as we begin 2025!

 

Winter Trends

Are consumers committed to dry January or gearing up for Mardi Gras? Dive into trends for winter holidays (plus the Super Bowl!) and how to capture consumer attention with these brrr-illiant winter insights.

 

State of the Menu

Your menu is as unique as your restaurant but do you know what dishes are helping you succeed and what to cut? Explore the State of the Menu for those answers.

 

Future of Drink

Drive profits with 2025 beverage trends. From fruit wines and cocktails on tap to "drinks with a cause" and zero-proof options, this report will help your bar increase profits and fun.

 

Webinar: Powering Recruiting Success in 2025

Our Preferred Vendor Capango also hosted a must-see webinar as they share critical information and tips for recruiting top talent and building an engaged workforce.