EVENT RECAP: Understanding Ohio's Regulatory Licensing and Training Requirements
June 22, 2022 Event Presentation
Ohio Restaurant & Hospitality Alliance
Last Update 3 jaar geleden
Click here for a recap of the presentation.
Event Speakers
Jamie Higley, Ohio Department of Health
Dan Milo, Ohio Department of Agriculture
Michala Krakowski, Graduate Student, OSU College of Public Health
Gina Kramer, OSU Center for Foodborne Illness Research & Prevention
Ken & Jessica Hatfield, Hatfield's Good Grub Restaurant & NEOFTA
Laurie Torres, Esq., Mallorca Restaurant & Cleveland Independents
Julie Novak, Hail Mary's & Salty Mary's
Sam McNulty, Market Garden Brewpub & Restaurant
Anticipated Learning Outcomes
Attendees will gain in-depth information on the rapid evolution of the foodservice industry.
Ohio regulatory requirements will be made clear through presentations from Ohio Department of Health, Ohio Department of Agriculture and Local Health Departments.
Attendees will find they’re better able to identify and analyze training gaps and opportunities within their organizations.
Attendees will gain knowledge of the changes in types of foodservice operations, the licensing requirements for each type of operation, and which Ohio regulatory department is involved in each type of operation.
Attendees will learn the training requirements for employees of each type of operation.
By achieving the goals set forth in the program, organizations and managers will be better served to successfully operate various types of foodservice operations, meet training requirements and strive to exceed these requirements through best practices offered during the session.