The Ghost Kitchen Phenomenon … is it Right for You?
From Gordon Food Service
Ohio Restaurant & Hospitality Alliance
Last Update 2 jaar geleden
Ghost kitchens. Dark kitchens. Cloud kitchens. Virtual restaurants. No matter what you call them, they’re a hot topic for off-premise dining, and recently, they’ve gained more attention. Ghost kitchens, operations configured as delivery or pickup only, have seen growth in recent years as a way to eliminate front-of-house expenses.