Indirect Tax Controversy In The Restaurant Industry

Restaurants, bars, and the foodservice industry overall have certainly been slow to recover from the pandemic-induced revenue shortages of 2020. Keeping both the lights on and people employed have become the main priority for all businesses, regardless of industry. It is no mystery that many restaurants are still working with limited staff. The last thing they need right now is an audit as if any audit is ever enjoyable. However, given the potential strain on most state budgets in the not too distant future, audits may be inevitable. We’re pleased to share the following restaurant-specific tips to be aware of in case the five-letter word does occur:

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